off-premise-catering-menu
Dinner Hours:
Monday-Thursday 4pm-10pm
Friday-Saturday 4pm-11pm
Sunday 3pm-9pm
Lunch Hours:
Monday - Friday 11:30 am - 3:30 pm
Lunch with Traditional Brunch Items Saturday/Sunday 11:30 am - 3:00 pm
Dress Code Casual
Happy Hour - Hora Feliz In The Bar
Monday - Friday 4pm-7pm
Menu
We may need a few days notice to order and prepare some of our menu items
Half Pan feeds 5-6 people | Full pan feeds 10-11 people
Prices are subject to change
Quesadillas con Queso
Flour tortillas filled with Chihuahua & cheddar cheeses, with a side of sour cream & ranchero
Half Pan 60 Full Pan 120Flour tortillas filled with Chihuahua & cheddar cheeses, with a side of sour cream & ranchero
Half Pan 60 Full Pan 120Queso $15Chicken $18Shrimp $19Steak $20
Salad
Mixed greens, tomato, radish, mango, queso fresco, onion, pomegranate vinaigrette dressing
Half Hotel Pan (feeds 10 people) 50
Full Hotel Pan (feeds 20 people) 100Mixed greens, tomato, radish, mango, queso fresco, onion, pomegranate vinaigrette dressing
Half Hotel Pan (feeds 10 people) 50
Full Hotel Pan (feeds 20 people) 100
Enchilada Mixtas
Soft corn tortilla, grilled chicken, hanger steqak, chorizo, mole Amarillo
Half Pan (16 pieces) 120
Full Pan (32 pieces) 225Soft corn tortilla, grilled chicken, hanger steqak, chorizo, mole Amarillo
Half Pan (16 pieces) 120
Full Pan (32 pieces) 225
Pollo Asado
Grilled chicken breast topped with tequila mushroom cream salsa
Half Pan 140
Full Pan 275Grilled chicken breast topped with tequila mushroom cream salsa
Half Pan 140
Full Pan 275
Nachos
Corn tortillas, pico de gallo, jalapeno, melted Chihuahua cheese, black beans guacamole
Half Hotel Pan(2 1/2 orders ) 40
Full Hotel Pan (5 order) 75Corn tortillas, pico de gallo, jalapeno, melted Chihuahua cheese, black beans guacamole
Half Hotel Pan(2 1/2 orders ) 40
Full Hotel Pan (5 order) 75
Rollitos
Crispy chicken flutes, crema, salsa rojo, cotija cheese
Half Hotel Pan (14 pieces) 80
Full Hotel Pan (28 pieces) 160Crispy chicken flutes, crema, salsa rojo, cotija cheese
Half Hotel Pan (14 pieces) 80
Full Hotel Pan (28 pieces) 160
Enchilada Suizas
Soft corn tortilla, pulled chicken, tomatillo cream, Chihuahua cheese
Half Pan (16 pieces) 110
Full Pan (32 pieces) 215Soft corn tortilla, pulled chicken, tomatillo cream, Chihuahua cheese
Half Pan (16 pieces) 110
Full Pan (32 pieces) 215
Enchilada Vegetariana
Soft corn tortilla, corn, onion, mushroom, spinach, Baked in a yellow pepper habanero cream salsa
Half Pan (16 pieces) 110
Full Pan (32 pieces) 215Soft corn tortilla, corn, onion, mushroom, spinach, Baked in a yellow pepper habanero cream salsa
Half Pan (16 pieces) 110
Full Pan (32 pieces) 215
Salmon Manchamantelles
Grilled Salmon over Sauteed Spinach
with Mole Mancamantelles (Fruit Mole with pineapple, apple, sweet plantains, roasted tomatoes, ancho and guajillo chiles) and pineapple pico de gallo
Half Pan 160
Full Pan 320Grilled Salmon over Sauteed Spinach
with Mole Mancamantelles (Fruit Mole with pineapple, apple, sweet plantains, roasted tomatoes, ancho and guajillo chiles) and pineapple pico de gallo
Half Pan 160
Full Pan 320
Plaza Taco Bar
Plaza Tacos
Soft corn tortillas, and toppings (served on side)
Half Hotel Full of Protein Makes Approximately 50 Tacos
Full Hotel Pan - Makes Approximately 100 Tacos
Burrito Bar
Burritos
Rice, Black beans, Cheese, Pico de Gallo Tomato Jalapeno Salsa and Sour Cream served on side
Half Pan feeds 5-6, Full Pan feeds 10-11
Sides
Reservations
There is a $25 Delivery Fee for orders within 1 mile radius and $50 Delivery Fee for all other orders. Chafing Dish racks and sternos offered for $20
Prices subject to change