Prepared tableside with warm soft tortillas and chips, served family-style

Baby field greens with mango, tomato, radish, queso fresco, onion, avocado, pomegranate vinaigrette

Scrambled egg & chorizo stuffed with onion, pepper, black beans, Chihuahua cheese, rice, jalapeno, pico de gallo

French Toast, bananas, berries, piloncillo syrup

 Flour tortillas filled with scrambled egg, bacon, Chihuahua cheese, red bell pepper, onion, jalapeño

Scrambled egg, Chihuahua cheese,  tomato, onion,  jalapeño & cilantro baked in a pepperjack cream salsa 

Served with a tequila mushroom cream sauce and sautéed corn and zucchini

Three soft corn tortillas filled with flash fried mahi-mahi (with panko & regular bread crumbs), topped with green cabbage, habanero agave aioli & pickled red onions

Adobo marinated grilled chicken breast in a cast iron skillet with melted Chihuahua cheese, jicama slaw, tomato jalapeno salsa & salsa verde

Grilled hanger Steak in a cast iron skillet with melted Chihuahua cheese, jicama slaw, tomato jalapeno & salsa verde

Traditional Mexican sweet dough spirals coated with cinnamon and sugar

Cheese Quesadilla
 
 

Chicken & Cheese Quesadilla

Crispy Chicken Flutes

All fixings served on side

Crispy Chicken Fingers with Salsa Ranchera

One soft corn tortilla filled with chicken and Chihuahua cheese baked in a salsa ranchera

Domestic Draft Beer & House Wine & Glasses Champagne

All Draft and Bottled beers, House Wine, House Champagne, House Liquor, Frozen Margarita, Margarita Rocks, No List Tequilas, No shots (Includes Bloody Mary’s and Bloody Marias-Bloody Mary with tequila)

All beers, Choice Wines, Top Shelf Liquor, Frozen Margarita, Margarita Rocks, No List Tequilas, No shots

Prepared tableside with warm soft tortillas and chips, served family-style

Baby field greens with tomato, radish, mango, queso fresco, onion, avocado, pomegranate vinaigrette

Two soft corn tortillas filled with shredded chicken baked in a tomatillo cream salsa with melted cheese, onions and cilantro

Adobo marinated grilled chicken breast in a cast iron skillet with melted Chihuahua cheese, pico de gallo, tomato - jalapeño & salsa verde

Three soft corn tortillas filled with grilled hanger steak and topped with chile morita salsa, onion and cilantro

Three soft corn tortillas filled with flash-fried mahi-mahi (with panko & regular bread crumbs), topped with green cabbage, habanero agave aioli & pickled red onions

Traditional Mexican sweet dough spirals coated with cinnamon and sugar

Cheese Quesadilla

Chicken & Cheese Quesadilla

Crispy Chicken Flutes

All fixings served on side

Crispy Chicken Fingers with Salsa Ranchera

One soft corn tortilla filled with chicken and Chihuahua cheese baked in a salsa ranchera

Domestic Draft Beer & House Wine & Glasses Champagne   

All Draft and Bottled beers, House Wine, House Champagne, House Liquor, Frozen Margarita, Margarita Rocks, No List Tequilas, No shots (Includes Bloody Mary’s and Bloody Marias-Bloody Mary with tequila)

All beers, Choice Wines, Top Shelf Liquor, Frozen Margarita, Margarita Rocks, No List Tequilas, No shots

Prepared tableside with warm soft tortillas and chips, served family style

Baby field greens with tomato, radish, mango, queso fresco, onion, avocado, pomegranate vinaigrette

Rolled Crispy chicken flutes topped with crema, salsa rojo & cotija cheese

Melted Chihuahua cheese with pepper, onion, chorizo, onion & cilantro garnish, flour tortillas

(Or substitute salsa verde for chorizo)

Mahi or Camarones Citrus Marinated served with plantain and corn tortilla chips

Grilled flour tortilla filled with Chihuahua & cheddar cheese w/ side of sour cream and ranchero salsa

Two soft corn tortillas filled with shredded chicken baked in a tomatillo cream salsa with melted cheese, onions and cilantro

Adobo marinated grilled chicken breast in a cast iron skillet with melted Chihuahua cheese, pico de gallo, tomato - jalapeño & salsa verde

Roasted salmon with sautéed spinach and mole manchamanteles

Two soft corn tortillas filled with corn, onion, mushroom & spinach, baked in a yellow pepper habanero cream

Three soft corn tortillas filled with grilled hanger steak and topped with chile morita salsa, onion and cilantro

Vanilla sponge cake marinated in three milks (milk, evaporated milk, sweetened condensed milk), garnished with fresh whipped cream

A seasonal Mexican vanilla flan

Chocolate hazelnut brownie topped with fresh whipped cream

Spiral dough topped with brown sugar and cinnamon served with cajeta (caramel) and chocolate dipping sauces

Will be served with your dessert selection

Cheese Quesadilla

Chicken & Cheese Quesadilla

Crispy Chicken Flutes

All fixings served on side

Crispy Chicken Fingers with Salsa Ranchera

One soft corn tortilla filled with chicken and Chihuahua cheese baked in a salsa ranchera

Domestic Draft Beer & House Wine & Glasses Champagne

All Draft and Bottled beers, House Wine, House Champagne, House Liquor, Frozen Margarita, Margarita Rocks, No List Tequilas, No shots (Includes Bloody Mary’s and Bloody Marias-Bloody Mary with tequila)

All beers, Choice Wines, Top Shelf Liquor, Frozen Margarita, Margarita Rocks, No List Tequilas, No shots

Prepared tableside with warm soft tortillas and chips, served family style

Baby field greens with tomato, radish, mango, queso fresco, onion, avocado, pomegranate vinaigrette

Rolled Crispy chicken flutes topped with crema, salsa rojo & cotija cheese

Melted Chihuahua cheese with pepper, onion, flour tortillas, chorizo, onion & cilantro garnish

Or substitute salsa verde for chorizo

Mahi or camarones Citrus Marinated served with plantain and corn tortilla chips

Grilled flour tortilla filled with Chihuahua & cheddar cheese w/ side of sour cream and ranchero salsa

Two soft corn tortillas filled with shredded chicken baked in a tomatillo cream salsa with melted cheese, onions and cilantro

Adobo marinated grilled chicken breast in a cast iron skillet with melted Chihuahua cheese, pico de gallo, tomato - jalapeño & salsa verde

Roasted salmon with sautéed spinach and mole manchamanteles

Two soft corn tortillas filled with corn, onion, mushroom & spinach, baked in a carrot ancho chile cream salsa

Three soft corn tortillas filled with grilled hanger steak and topped with chile morita salsa, onion and cilantro

Vanilla cake marinated in three milks (milk, evaporated milk, sweetened condensed milk), garnished with fresh whipped cream and berries

A seasonal Mexican vanilla flan

Chocolate hazelnut brownie topped with fresh whipped cream

Spiral dough topped with brown sugar and cinnamon served with cajeta (caramel) and chocolate dipping sauces

Will be served with your dessert selection

Cheese Quesadilla

Chicken & Cheese Quesadilla

Crispy Chicken Flutes

All fixings served on side

Crispy Chicken Fingers with Salsa Ranchera

One soft corn tortilla filled with chicken and Chihuahua cheese baked in a salsa ranchera

Domestic Draft Beer & House Wine & Glasses Champagne

All Draft and Bottled beers, House Wine, House Champagne, House Liquor, Frozen Margarita, Margarita Rocks, No List Tequilas, No shots (Includes Bloody Mary’s and Bloody Marias-Bloody Mary with tequila)

All beers, Choice Wines, Top Shelf Liquor, Frozen Margarita, Margarita Rocks, No List Tequilas, No shots

Prepared tableside with warm soft tortillas and chips, served family style

Baby field greens with tomato, radish, mango, queso fresco, onion, avocado, pomegranate vinaigrette

Roasted salmon with sautéed spinach and mole manchamanteles

Two soft corn tortillas filled with shredded chicken baked in a tomatillo cream salsa with melted cheese, onions and cilantro  

Two soft corn tortillas filled with corn, onion, mushroom & spinach, baked in a yellow pepper habanero cream

Stuffed chicken breast with Chihuahua cheese, Poblano pepper & mushroom, topped with a tequila mushroom cream salsa

Selection of fresh white fish baked in a tomato, sweet pepper, olive & Caper Sauce

Slow-cooked short ribs of beef in Dos Equis beer with a guajillo chile salsa and ranchero salsa over boniato (white sweet potato)

Grilled skirt steak steak with boniato (white sweet potato) and chimichurri

Adobo marinated grilled chicken breast in a cast-iron skillet with melted Chihuahua cheese, rajas, jicama slaw, tomato jalapeño & salsa verde

Vanilla sponge cake marinated in three milks (milk, evaporated milk, sweetened condensed milk), garnished with fresh whipped cream

A Mexican vanilla flan with pilloncillo syrup

Chocolate hazelnut brownie topped with fresh whipped cream 

Spiral dough topped with brown sugar and cinnamon served with cajeta (caramel) and chocolate dipping sauces 

Will be served with your dessert selection

Cheese Quesadilla

Chicken & Cheese Quesadilla

Crispy Chicken Flutes

All fixings served on side

Crispy Chicken Fingers with Salsa Ranchera

One soft corn tortilla filled with chicken and Chihuahua cheese baked in a salsa ranchera

Domestic Draft Beer & House Wine & Glasses Champagne

All Draft and Bottled beers, House Wine, House Champagne, House Liquor, Frozen Margarita, Margarita Rocks, No List Tequilas, No shots (Includes Bloody Mary’s and Bloody Marias-Bloody Mary with tequila)

All beers, Choice Wines, Top Shelf Liquor, Frozen Margarita, Margarita Rocks, No List Tequilas, No shots

Prepared tableside with warm soft tortillas and chips, served family-style

Rolled Crispy chicken flutes topped with crema, salsa rojo & cotija cheese

Melted Chihuahua cheese with pepper, onion, chorizo, onion & cilantro garnish, flour tortillas

Or substitute salsa verde for chorizo

Mahi or Camarones citrus marinated served with plantain and corn tortilla chips

Mini turnovers of the day prepared with dipping salsa

Flour tortilla filled with Chihuahua & cheddar cheeses, with side of sour cream and ranchero salsa

Roasted salmon with sautéed spinach and mole manchamanteles

Grilled shrimp over orange chipotle cream salsa, with roasted corn and sautéed spinach

Two soft corn tortillas filled with shredded chicken baked in a tomatillo cream salsa with melted cheese, onions and cilantro  

Two soft corn tortillas filled with corn, onion, mushroom & spinach, baked in a yellow pepper habanero cream

Stuffed chicken breast with Chihuahua cheese, Poblano pepper & mushroom, topped with a tequila mushroom cream salsa

Selection of fresh white fish baked in a tomato, sweet pepper, olive & Caper Sauce

Slow-cooked short ribs of beef in Dos Equis beer with a guajillo chile salsa and ranchero salsa over boniato (white sweet potato)

Grilled skirt steak with boniato (white sweet potato) and chimichurri

Adobo marinated grilled chicken breast in a cast iron skillet with melted Chihuahua cheese, rajas, jicama slaw, tomato jalapeño & salsa verde

Vanilla sponge cake marinated in three milks (milk, evaporated milk, sweetened condensed milk), garnished with fresh whipped cream

A Mexican vanilla flan with pilloncillo syrup

Chocolate hazelnut brownie & whipped cream 

Spiral dough topped with brown sugar and cinnamon served with cajeta (caramel) and chocolate  dipping sauces   

Will be served with your dessert selection

Cheese Quesadilla

Chicken & Cheese Quesadilla

Crispy Chicken Flutes

All fixings served on side

Crispy Chicken Fingers with Salsa Ranchera

One soft corn tortilla filled with chicken and Chihuahua cheese baked in a salsa ranchera

Domestic Draft Beer & House Wine & Glasses Champagne   

All Draft and Bottled beers, House Wine, House Champagne, House Liquor, Frozen Margarita, Margarita Rocks, No List Tequilas, No shots (Includes Bloody Mary’s and Bloody Marias-Bloody Mary with tequila)

All beers, Choice Wines, Top Shelf Liquor, Frozen Margarita, Margarita Rocks, No List Tequilas, No shots

Prepared tableside with warm soft tortillas and chips, served family-style

Mixed greens with jicama, avocado, tomato, mango and pomegranate vinaigrette

Rolled Crispy chicken flutes topped with crema, salsa rojo & cotija cheese

Melted Chihuahua cheese with pepper, onion, chorizo, onion & cilantro garnish, flour tortillas

Or substitute salsa verde for chorizo

Mahi or Camarones citrus marinated served with plantain and corn tortilla chips

Flour tortilla filled with Chihuahua & cheddar cheeses, with side of sour cream and ranchero salsa

Roasted salmon with sautéed spinach and mole manchamanteles

Grilled shrimp over orange chipotle cream salsa, with roasted corn and sautéed spinach

Two soft corn tortillas filled with shredded chicken baked in a tomatillo cream salsa with melted cheese, onions and cilantro  

Two soft corn tortillas filled with corn, onion, mushroom & spinach, baked in a yellow pepper habanero cream salsa

Stuffed chicken breast with Chihuahua cheese, Poblano pepper & mushroom, topped with a tequila mushroom cream salsa

Selection of fresh white fish baked in a tomato, sweet pepper, olive & Caper Sauce

Slow-cooked short ribs of beef in Dos Equis beer with a guajillo chile salsa and ranchero salsa over boniato (white sweet potato)    

Grilled skirt steak with boniato (white sweet potato) and chimichurri

Adobo marinated grilled chicken breast in a cast iron skillet with melted Chihuahua cheese, rajas, jicama slaw, tomato jalapeño & salsa verde

Vanilla sponge cake marinated in three milks (milk, evaporated milk, sweetened condensed milk), garnished with fresh whipped cream

A Mexican vanilla flan with pilloncillo syrup

Chocolate hazelnut brownie topped with fresh whipped cream

Spiral dough topped with brown sugar and cinnamon served with cajeta (caramel) and chocolate dipping sauces 

Will be served with your dessert selection

Cheese Quesadilla

Chicken & Cheese Quesadilla

Crispy Chicken Flutes

All fixings served on side

Crispy Chicken Fingers with Salsa Ranchera

One soft corn tortilla filled with chicken and Chihuahua cheese baked in a salsa ranchera

Domestic Draft Beer & House Wine & Glasses Champagne   

All Draft and Bottled beers, House Wine, House Champagne, House Liquor, Frozen Margarita, Margarita Rocks, No List Tequilas, No shots (Includes Bloody Mary’s and Bloody Marias-Bloody Mary with tequila)

All beers, Choice Wines, Top Shelf Liquor, Frozen Margarita, Margarita Rocks, No List Tequilas, No shots