Menu - Off Premise Catering Menu-Prices are Subject to Change

Salmon Manchamantelles

Grilled Salmon over Sauteed Spinach 
with Mole Mancamantelles (Fruit Mole with pineapple, apple, sweet plantains, roasted tomatoes, ancho and guajillo chiles) and pineapple pico de gallo
Half Pan 150 
Full Pan 275