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Dinner Hours:

Monday-Thursday 4pm-10pm
Friday-Saturday 4pm-11pm
Sunday 3pm-9pm

Lunch Hours:

Monday - Friday 11:30 am - 3:30 pm
Lunch with Traditional Brunch Items Saturday/Sunday 11:30 am - 3:00 pm
Dress Code Casual

Happy Hour - Hora Feliz In The Bar

Monday - Friday 4pm-7pm

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Off Premise Catering Menu

There is a $25 Delivery Fee for orders within 1 mile radius and $50 Delivery Fee for all other orders.
Chafing Dish racks and sternos offered for $20

Menu

We may need a few days notice to order and prepare some of our menu items

Half Pan feeds 5-6 people | Full pan feeds 10-11 people

Quesadillas con Queso

Flour tortillas, Chihuahua cheese, with ranchero salsa & sour cream on side

Half Hotel Pan (18 pieces) 40
Full Hotel Pan (36 pieces) 75

Salad

Mixed greens, tomato, radish, mango, queso fresco, onion, pomegranate vinaigrette dressing

Half Hotel Pan (feeds 10 people) 50
Full Hotel Pan (feeds 20 people) 100

Enchilada Mixtas

Soft corn tortilla, grilled chicken, hanger steqak, chorizo, mole Amarillo

Half Pan (16 pieces) 120
Full Pan (32 pieces) 210

Costillas a al Parrilla with warm corn tortillas

Slow cooked short ribs of beef in dos Equis Beer
Topped with guajillo salsa
Served with side of Boniato (white sweet mashed potatoes)

Half Pan 150
Full Pan 285

Salmon Manchamantelles

Grilled Salmon over Sauteed Spinach
with Mole Mancamantelles (Fruit Mole with pineapple, apple, sweet plantains, roasted tomatoes, ancho and guajillo chiles) and pineapple pico de gallo

Half Pan 150
Full Pan 275

Pescado Veracruzana

with poblano peppers, bell peppers, tomato, olive & caper sauce

Half Pan 185
Full Pan 340

Black Beans

Half Hotel Pan 15
Full Hotel Pan 30

Rollitos

Crispy chicken flutes, crema, salsa rojo, cotija cheese

Half Hotel Pan (14 pieces) 60
Full Hotel Pan (28 pieces) 120

Enchilada Suizas

Soft corn tortilla, pulled chicken, tomatillo cream, Chihuahua cheese

Half Pan (16 pieces) 110
Full Pan (32 pieces) 200

Enchilada Vegetariana

Soft corn tortilla, corn, onion, mushroom, spinach, Baked in a yellow pepper habañero cream salsa

Half Pan (16 pieces) 110
Full Pan (32 pieces) 200

Pollo Asado

Grilled chicken breast topped with tequila mushroom cream salsa

Half Pan 125
Full Pan 230

Chile Relleno

Roasted poblano peppers stuffed with raisins, pineapple, spinach, cheese & ranchero salsa

Half Pan 125
Full Pan 230

Rice

Half Hotel Pan 15
Full Hotel Pan 30

Nachos

Corn tortillas, pico de gallo, jalapeno, melted Chihuahua cheese, black beans guacamole

Half Hotel Pan(2 ½ orders ) 40
Full Hotel Pan (5 order) 60

Plaza Taco Bar

Plaza Tacos
Soft corn tortillas, and toppings (served on side)

Half Hotel Full of Protein Makes Approximately 50 Tacos
Full Hotel Pan - Makes Approximately 100 Tacos

Chicken Plaza Tacos

Chipotle aioli, Chihuahua cheese, pico de gallo

Half Pan 135
Full Pan 250

Steak Plaza Tacos

Chile morita salsa, cilantro, onion

Half Pan 160
Full Pan 300

Fish Plaza Tacos

(Grilled)
Green cabbage, habañero agave aioli, pickled red onions

Half Pan 145
Full Pan 270

Shrimp Plaza Tacos

Corn, poblano pepper, mango aioli, red cabbage

Half Pan 160
Full Pan 300

Burrito Bar

Burritos
Rice, Black beans, Cheese, Pico de Gallo Tomato Jalapeño Salsa and Sour Cream served on side

Half Pan feeds 5-6, Full Pan feeds 10-11

Veggie Burritos

Half Pan 55
Full Pan 100

Steak Burritos

Half Pan 85
Full Pan 160

Chicken Burritos

Half Pan 55
Full Pan 100

Steak & Chorizo Burritos

Half Pan 75
Full Pan 140

Sides

Calabacitas y Elotes

Zucchini and roasted corn

Half Pan 35
Full Pan 65

Elotes

Corn on the cob, Mexican style with lime, mayonnaise, chili powder and cotija cheese

Half Pan 35
Full Pan 65

Pint Red & Green Salsa & Chips

16 oz. 30 | 32 oz. 50

House Rice

32 oz. 10.95

Salsa de Tomato Jalap

32 oz. 10.95

Platanos Fritos

32 oz. 11.95

Platanos Fritos

Fried sweet plantains topped with crema and cotija cheese on side

Half Pan 35
Full Pan 65

Guacamole

16 oz. 30 | 32 oz. 50

Black Beans

32 oz. 10.95

Salsa Verde Cruda

32 oz. 10.95

Calabacitas y Elotes

32 oz. 11.95

Dessert

Churros

6 for 12 | 12 for 18

There is a $25 Delivery Fee for orders within 1 mile radius and $50 Delivery Fee for all other orders. Chafing Dish racks and sternos offered for $20

Prices subject to change